RANTSIOU Kalliopi

Professor of Food Microbiology at the University of Turin in Italy

Her research focuses on microbial ecology in fermented foods (dynamics and interactions of microorganisms) and in microbial food safety. She has served as scientific advisor regarding microbial hazards for the Hellenic Food Safety Authority. She is currently associate editor of the Brazilian Journal of Microbiology and member of the editorial board of the International Journal of Food Microbiology and Journal of Food Protection.